Poisson pourri, mérou et pâtisserie : l'étrange affaire qui secoue un hôtel de Saly
A rather unusual incident has been rocking the Rhino Resort in Saly since last week. L'Observateur reports that a "bizarre story of stolen grouper and pastry equipment" erupted after a technician, "disturbed by a foul odor," discovered "a piece of rotten fish" in locker number 24. After forcing the door open, hotel staff found "grouper and pastry equipment," which led to the opening of a police investigation.
Designated by several colleagues as the presumed owner of the recovered equipment, according to the same source, cook PA Diop categorically denies the accusations. In court, he cried conspiracy and asserted that he had "never stolen anything from the hotel." To bolster his defense, he pointed out that "since his hiring in 2021, he has always occupied locker number 11 and possesses only a knife as kitchen equipment."
According to him, on the day in question, he worked from 10 p.m. to 6 a.m. before going home. Quoted by the daily newspaper of the Groupe Futurs Médias (GFM), he even claims that it was the colleagues who are now accusing him who informed him of the matter. Despite his denials, several incriminating testimonies were upheld in court, while all the cooks deny having created the infamous cupboard number 24. The Mbour court granted the defendant provisional release and set the verdict for August 6, the GFM article concludes.
Commentaires (10)
Souvent ,les Ouvriers ont des intertets divergents et chacun cherche à l nuire l autre
Pass auf ! Ne le sacrifiez pas
Ce n’était pas la peine d’en reparler
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