Maladies d'origine alimentaire : La Brigade d'hygiène de Thiès passe à l'offensive
As part of the promotion of public health and food safety, Captain Armand Seck, head of the Thiès Regional Hygiene Brigade, led a major awareness caravan in the main markets of the railway capital on Thursday, June 18, 2026.
This operation allowed hygiene officers to meet with street food vendors, food sellers, and other stakeholders in the sector to raise awareness about good hygiene practices to adopt in their daily activities. The goal is to prevent food contamination and combat foodborne illnesses, which can have serious consequences for public health.
Through this mobile unit, the Thiès Regional Hygiene Brigade aims to strengthen hygiene practices in markets and popular food establishments. Health authorities emphasize that adherence to regulations is essential for protecting consumers and sustainably improving working conditions for those involved in the food sector.
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