Matam : Des produits alimentaires impropres à la consommation incinérés à Bokissabodou
An operation to incinerate food products unfit for consumption, valued at over two million CFA francs, was carried out this Friday, August 28, 2026, in Bokissabodou, in the commune of Nabadji Civol, Matam department. This operation is part of ongoing efforts to protect public health and combat the sale of expired or potentially hazardous food.
The ceremony took place in the presence of the sub-prefect of Ogo, the deputy mayor of Nabadji Civol, the chief medical officer of the Matam health district, the head of the hygiene sub-brigade, Adjutant Alassane Diatta, as well as firefighters, the regional division of classified establishments and the Matam gendarmerie company.
Through this operation, the authorities reaffirm their commitment to strengthening the control of products placed on the market and to protecting populations against the health risks associated with the consumption of expired or unfit food.
The prefect of Matam, Modou Thiam, urges all stakeholders in the food supply chain to strictly adhere to hygiene, storage, and sales standards for food products. Authorities also call for increased vigilance to prevent the circulation of products that could compromise public health.
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