Ndiassane: Major mosquito control operation before the arrival of worshippers

As the Gamou of Ndiassane approaches, scheduled for September 1, 2026, the National Hygiene Service is intensifying its operations to prevent health risks associated with the massive influx of pilgrims. Mosquito control, water testing, food inspections, and public awareness campaigns are among the main components of the measures deployed in the religious city and its surrounding areas.

As part of efforts to prevent insect-borne diseases, particularly malaria and dengue fever, hygiene workers are conducting indoor residual spraying. The goal is to reduce the presence of vectors in homes and other areas that could promote their proliferation.

The plan also includes nighttime spraying operations in Ndiassane and surrounding areas. These mosquito control activities follow sanitation and dredging work carried out in certain areas.

Raising awareness among the population

Alongside field operations, the National Hygiene Service continues its awareness campaigns targeting households. Agents emphasize, in particular, regular handwashing, proper food storage, and appropriate waste management.

"Raising awareness is an essential part of the system, since it allows us to directly involve the population and the faithful in the prevention of health risks," insisted Warrant Officer Diop.

The hygiene brigade also ensures the cleanliness of the city. "Our officers enforce hygiene regulations throughout the city to deal with illegal dumping and eliminate all environmental or olfactory nuisances," the brigade chief reminded everyone.

Water quality control

The quality of drinking water for worshippers is another important aspect of the sanitation system. To this end, a mobile laboratory from the National Hygiene Service takes samples from boreholes and other water supply points to ensure their compliance.

Food safety is also subject to increased monitoring. With the intensification of commercial activities and the massive influx of worshippers, agents are increasing inspections of the conditions of transport, storage, preparation and marketing of foodstuffs.

Particular attention is paid to expired, altered or unfit products, which may pose a risk to public health.

"This time, the awareness and inspection operations are entirely carried out by the sworn officers of the hygiene brigade," assured Warrant Officer Malla Diop.

With the Gamou just days away, the National Hygiene Service intends to contribute to the establishment of a healthy and safe environment for the thousands of faithful expected in Ndiassane.